Special Course of Chef
Nanbangske, Chirimenchako, Gurake, Amansidake, Takozuke, Ankimo
(Seafood / Seasonal*)
(Sashimi of Chef's Choice)
Years of experience
Our Master Chef Byoung Yong Jeon studied the intricacy of Japanese food in Japan’s Fukuoka, served as the head of Japanese cuisine at Marriott Hotel in South Korea and even runs his own restaurant.
We offer over 100 different types of sushi and other menu items. We know it can be hard to choose from so much deliciousness so come back to experience the diverse flavors of Japan.